I don’t like the Pumpkin Spice Latte. There, I said it. It’s true. I have tried it many times thinking perhaps I would come to my senses and join the masses of devoted PSL lovers. Even still, my preference lies elsewhere.
When in the blink of an hour the steamy midwest summer turns to blustery winter I crave the warmth of a Mayan Mocha. Coffee, chocolate, cinnamon & smokey chilies…Perfect to sip by a fire and share with friends.
Mayan Mocha Mix
1 c. Powdered Sugar
2/3 c. Cocoa Powder
1 1/2 t. Cinnamon
1/16 t. Ancho Chili Powder (can be found on Amazon or at your local global foods market-do NOT substitute another type of chili powder)
Sift all ingredients together. Store in airtight container.
Mayan Mocha Coffee Drink
1 c. fresh Brewed Coffee
2 T. Full fat canned coconut milk
2 T. Mayan Mocha Mix
Blend all ingredients together with immersion blender or in conventional blender.